synthetic vs wood cutting boards

recommended size for cutting board/block - cookware

i use my wood cutting boards (john boos and j.k. adams) only for vegetables. for meat chicken and fish i prefer using professional-quality rubber cutting boards (like sani-tuff). read page 4 of the recommended size for cutting board/block discussion from the chowhound cookware cutting board food community. like epicurean that have a 【Get Price】

traditional items and materials and a canelé question

read the traditional items and materials and a canelé question discussion from the chowhound cookware food community. join the discussion today.【Get Price】

wood or plastic cutting boards: which is better

on wood cutting boards the bacteria sank "down beneath the surface of the cutting board where they didn’t multiply and eventually died off." on plastic boards however bacteria got caught in knife grooves that were near impossible to clean out whether the board was washed by hand or dishwasher.【Get Price】

the best kind of cutting board kitchn

you’ve probably heard all kinds of conflicting advice on which kind of cutting board is the most green the most sanitary and the least damaging to your knives. so who’s right we’re finally setting the record straight on which is the best kind of cutting board: plastic wood or bamboo 【Get Price】

top spots for handmade accessories in connecticut – cbs

some of the top spots to find handmade accessories in connecticut are listed here and will transform an ordinary spot suddenly into a special surprise.【Get Price】

wood vs. plastic cutting boards: which is better

originally published in the feb. 6 1993 edition of science news a fascinating article on cutting boards describes research claiming that wooden cutting boards possess some sort of bacteria-killing properties thus making them less likely to contaminate food than plastic or acrylic cutting boards."pathogens prefer plastic" the article declares.【Get Price】

cutting boards — what's better wood or plastic

three ways wood cutting boards are constructed. although you can still find boards made from one slab of wood most modern cutting boards are made from a number of planks that have been glued together. this makes them stronger and less likely to crack or warp.【Get Price】

composite cutting boards

composite cutting boards are made from phenolic resins and a combination of wood fibers. this is the same material used in epicurean cutting boards and also known as bakelite stone wood and woodfiber laminate. composite boards are incredibly durable and long lasting making them a good. choice for heavy duty use.【Get Price】

epicurean cutting boards: wood fiber vs wood grain

the wood fiber boards are simply the composite material with no covering veneer. reply clicking the will recommend this comment to others. read the epicurean cutting boards: wood fiber vs wood grain discussion from the chowhound cookware cutting board food community. join the discussion today.【Get Price】